March 14 – Cooking for Passover

by Ariela Zucker

CookbookIt is my mother’s cookbook that I kept after she passed away many years ago, so most of the recipes are hers. Every year I open it a few days before Passover and minutes later I am treading knee-deep in thoughts and images and even the smells of my childhood. I know from prior years that these entangled sensations, a neurological condition called synesthesia, is temporary and will pass after the holiday but for a brief period I let myself back into the land of memories.

The book’s hardcover is dull brown that is peeling in all four corners. When I open it, a stream of papers of all sizes and colors fall out and spread unevenly on the floor. Another thing I tend to forget is my habit to write recipes on random pieces of paper and tuck them inside the book, for a keepsake. The pages themselves stained from the years and the many times they were touched with oily or flower covered hands.

As I flip through the book, gently, so not to tear the pages that tend to stick to each other, I make it to the part marked Passover. I look at my mother’s angular handwriting and remember how the Hebrew letters, she adopted late in her life, never gained an easy flaw. I remember how she complained about it yet insisted on writing the recipes in Hebrew so I will be able to read them. In between, my handwriting, round and flawless, unlike her I drew a lot of satisfaction from the act of writing.

Passover flowerless cake, a family recipe my mother learned from her mother. Matzo dipped in chocolate, my favorite. Chicken soup with matzo balls, gefilte fish, brisket, compote, the list seems endless and with each recipe an image of the Seder table and the voices of people who are no longer alive mix with the loved flavors.

I look at the recipes and sigh. Like my daughters when they ask for a favorite recipe, I remember how I tried to follow the detailed instructions of the dishes just to fall short, time and time again. All my efforts did not produce the exact texture, or smell, or taste. I know that it will not happen this time around either, but that I will give it my best try.

Ariela Zucker was born in Israel. She and her husband left sixteen years ago and now reside Ellsworth Maine where they run a Mom and Pop motel. She blogs at https://paperdragonme.wordpress.com/

Advertisements

3 responses to “March 14 – Cooking for Passover

  1. I could almost smell some of those recipes that you described. I have several cookbooks just like the one you described.

  2. I have a favourite cook book that your post reminds me of. Not for the recipes. What makes it special is the woman, now 90, who had it in the late 1960s and who made notations etc on its pages as well as special markings and wine pairings. There are even movie tickets and cards strewn within.

  3. Sounds just like mine, the other day I found some black and white old pictures there.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s